Dried Cranberry, Cacao, Orange Liqueur
Bitoya coffee is sourced from 800 family-owned farms surrounding the coffee washing station in Layo Teraga, located in the Guji Zone of the Oromia Region, Ethiopia. This region is situated at 2000-2200 meters above sea level elevations and produces stunning coffee cherries. The farmers deliver their ripe cherries to the Layo Teraga washing station, where they are meticulously sorted through a series of steps, including defect removal, grading, and sun-drying on elevated African beds. The coffee beans are carefully shaded during the peak sun hours and regularly rotated to ensure uniform drying; a process that takes approximately 10-12 days until the beans reach an optimal moisture content of 11.5% Finally, the beans are transported to Addis Ababa, the capital city of Ethiopia, where they are milled, bagged, and prepared for export.
To learn more about natural processe click here!!